ManagementMania AppMania EduMania JobMania BusinessPages

What is HACCP (Hazard Analysis and Critical Control Points)
HACCP (Hazard Analysis and Critical Control Point) is an analytical technique used as a preventative measure to ensure food safety.

Related terms and methods:

Related industry / sector:

  • Food and drink industry

Related management field:

previous next
Did this article help you?
Last update: 22.05.2016


You cannot contribute to the discussion because it is locked

Related consulting companiesmore...
We can do it